How to choose the product packaging for the processing of sliced sugar

Release time：

2022-12-16

Sliced sugar substitute packaging is no stranger to food brands, functional food sales companies and OEM manufacturers. It is processed by OEM through provided material processing

Sliced sugar substitute packaging is no stranger to food brands, functional food sales companies and OEM manufacturers. It is processed by OEM through provided material processing, sample processing, OEM, ODM all-inclusive processing, etc. The sales company completes the production of the product, but sometimes many sales companies are very hesitant about the choice of packaging for slicing sugar.

Therefore, the Sliced Sugar Substitute Processing and Packaging Factory will take you to understand the content:

In fact, I believe that for an experienced sales company, before they hope to find an OEM manufacturer to work with, they have planned the product, whether it is tablet shape, size, packaging design, choice of packaging materials, etc., But packaging options may be ignored in later stages due to packaging material price issues or more focus on packaging material design.

So, let me introduce you to the common packaging methods for slicing sugar substitutes. Sliced sugar substitute processing

One is bottled, which is a very common packaging method, and a desiccant is usually used to ensure the drying and stability of the tablet. It is suitable for long-term storage and transportation, and products suitable for long-term consumption can choose this packaging method.

The second is the pressure plate, which has two advantages. One is to avoid collision of the tablets during transport, and the other is to ensure that the tablets are separated from the air to improve stability. Commonly used pressure plates are single, ten and twelve. Specific specifications can be determined according to price and consumption. Sliced Sugar Substitute Processing

When using this method for packaging, the third type of aluminum foil bag is mainly used for the packaging method selected according to the consumption, and may consume several or a dozen pieces at a time. Not suitable for use in bottles, nor for use with press plates. Foil bags are used for one or two servings at a time, which are relatively simple, convenient and very flexible.

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